Course outline

• Define key terms
  • Infection 
  • Colonisation
• Explore the chain of infection
• Discuss the types of spread of infection
• Explore the types of causative micro-organism
• Standard Infection Control Precautions
• Personal protective equipment
• Hand hygiene
• Managing infectious waste
• Cleaning and cleaning schedules
• Linen management
• Sharps
• Risk assessment
• Legislation and best practice
• Barriers to good practice

Dates

4^th March 2022, 9.30am – 12.30pm

18^th March 2022, 9.30am – 12.30pm

Booking 

Please book your places via Trent self-service or email practice.development(at)powys.gov.uk