Course outline
- Define key terms
- Infection
- Colonisation
- Explore the chain of infection
- Discuss the types of spread of infection
- Explore the types of causative micro-organism
- Standard Infection Control Precautions
- Personal protective equipment
- Hand hygiene
- Managing infectious waste
- Cleaning and cleaning schedules
- Linen management
- Sharps
- Risk assessment
- Legislation and best practice
- Barriers to good practice
Dates
4th March 2022, 9.30am – 12.30pm
18th March 2022, 9.30am – 12.30pm
Booking
Please book your places via Trent self-service or email practice.development(at)powys.gov.uk
