Join Food For Life in their free online event.
Tuesday 4th October 15:30 - 16:45
Explore how to maintain high quality meal provision, with nutritious and sustainable recipes in the face of spiralling costs.
- Learn from settings who are taking action to ensure their menus are fresh, balanced and delicious
- Take away practical and expert tips to protect the nutrient content of your meals, while keeping menus affordable and sustainable
- Share ideas with each other
- Opportunity for questions
