You will:

• Discover practical ways to use ‘free’ ingredients such as foraged plants from your garden
• Make and taste different foraged dishes
• Make a seasonal Ratatouille dish
• Make handmade flatbreads
• Learn to incorporate seasonal produce in your recipes
• Taste test! Taste the difference between supermarket imports and locally grown fruit and vegetables
• Make a nutritious smoothie or soup
• Plan and prepare a healthy, nutritious meal from Gwernyfed Walled Garden produce
• Learn basic knife cuts skills
• Perfect the art of kneading bread

Book your place via Eventbrite Cooking with Foraged and Seasonal Goods